Mareluna Menu (Update 2025)

toasted bread, tomato, garlic, basil, EVOO

imported burrata, balsamic, caramelized peach, tre pepe

yellowfin crudo, avocado cream, citrus, toasted black sesame

mussels, garlic, parsley, chili flakes, black pepper, lemon, croutons

imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread

seasonal pumpkin soup, cream, spices

slow-roasted eggplant, San Marzano, basil, parmigiano cream

pork & beef meatballs /, tomato sauce, parmigiano cream

lightly-fried cheese-filled gnocchi, truffled parmigiano

lightly battered calamari, shrimp, lemon, calabrian chili aioli

burrata, eggplant, zucchini, bell peppers, basil

burrata, mortadella, artichoke, pistachio

fresh mozzarella, crudo di parma, arugula, tomato

chicken cutlet, stracciatella, arugula, parmigiano, tomato

spring mix, pear, gorgonzola, walnut

spring mix, parmigiano, crostini

arugula, artichoke, avocado, pecorino, mint

bronze cut spaghetti, datterini tomato, lemon, basil

bucatini, tre pepe, pecorino DOP

mafaldine, meat sauce, onion, carrot, celery

bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano

mafaldine, porcini mushroom, parsley, garlic, parmigiano

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

mafaldine, hr gently cooked duck, juniper, thyme, dark cherry balsamic

rigatoni, guanciale, pecorino DOP, tre pepe

ground beef, tomato sauce, onion, carrot, celery, bechamel

grilled salmon, spinach, bell pepper, potato puree

wild striped bass, broccoli rabe, salsa doro

squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel

panko-crusted half chicken, herb fries, seasonal salad, calabrian chili aioli

flatiron steak, crispy fingerlings, salsa verde

toasted bread, tomato, garlic, basil, EVOO

cherry tomatoes pesto

yellowfin crudo, avocado cream, citrus, toasted black sesame

mussels, garlic, parsley, chili flakes, black pepper, lemon and croutons

seasonal pumpkin soup, cream, spices

imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread

slow-roasted eggplant, San Marzano, basil, parmigiano cream

all-beef meatballs, tomato sauce, parmigiano cream

lightly-fried cheese-filled gnocchi, truffled parmigiano

lightly battered calamari, shrimp, lemon, calabrian chili aioli

thinly sliced mediterranean octopus, fennel, orange, salmoriglio

seasonal fish, shrimp, mussels, lobster sauce, cherry tomato, olives, capers

spring mix, parmigiano, crostini

spring mix, pear, gorgonzola, walnut

arugula, artichoke, avocado, pecorino, mint

bronze cut spaghetti, datterini tomato, lemon and basil

bucatini, tre pepe, pecorino DOP

cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano

mafaldine, hr gently cooked duck, juniper, thyme, dark cherry balsamic

mafaldine, porcini mushroom, parsley, garlic, parmigiano

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

rigatoni, guanciale, pecorino DOP, tre pepe

mafaldine, meat sauce, onion, carrot, celery

ground beef, tomato sauce, onion, carrot, celery, bechamel

grilled salmon, spinach, bell pepper, potato puree

wild striped bass, broccoli rabe, salsa doro

squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel

panko-crusted half chicken, herb fries, seasonal salad, calabrian chili aioli

flatiron steak, crispy fingerlings, salsa verde

with chef's selection of bites

toasted bread, tomato, garlic, basil, EVOO

imported burrata, cherry tomato pesto, olives, basil oil

all beef meatballs, tomato sauce, parmigiano cream

slow-roasted eggplant, San Marzano, basil, parmigiano cream

lightly-fried cheese filled gnocchi, truffled parmigiano

lightly battered calamari, shrimp, lemon, calabrian chili aioli

spring mix, pear, gorgonzola, walnut

spring mix, parmigiano, crostini

arugula, avocado, pecorino, mint

burrata, mortadella, artichoke, pistachio

fresh mozzarella, crudo di parma, arugula, tomato

burrata, eggplant, zucchini, bell peppers, basil

chicken cutlet, stracciatella, arugula, parmigiano, tomato

bronze cut spaghetti, datterini tomato, lemon, basil

bucatini, tre pepe, pecorino DOP

ground beef, tomato sauce, onion, carrot, celery, bechamel

bronze cut spaghetti, guanciale, pecorino DOP, tres pepe

cheese filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

bruleed panettone, citrus medley, pistachio, candied peels, lavender cream

eggs, zucchini, eggplant, peppers, parmigiano

focaccia toast, herb lemon butter, basil hollandaise, market salad

avocado cream, poached egg, paprika, caramelized onion

eggs, guanciale, spinach, pecorino cheese

french fries, potato puree or market salad

panko-crusted half chicken, herb fries, seasonal salad, calabrian chili aio

flatiron steak, two eggs any style, herb fries

accompanied by the chef's daily selection of bites

toasted bread, tomato, garlic, basil, EVOO

picholine, castelvetrano, gaeta, rosemary, orange

imported burrata, balsamic, caramelized peach, tre pepe

yellowfin crudo, avocado cream, citrus,toasted black sesame

lightly-fried cheese-filled gnocchi, truffled parmigiano

all-beef meatballs, tomato sauce, parmigiano cream

slow-roasted eggplant, San Marzano, basil, parmigiano cream

lightly battered calamari, shrimp, lemon, calabrian chili aioli